Godhi Nuchina Sajjige / Broken Wheat Kesaribath
A very simple and easy to prepare dessert. Made with broken wheat, jaggery, ghee, you can prepare this during any festival to offer naivedyam to god or when you have a craving to eat sweet.
Ragi Cucumber Rotti / Ragi Sowthekaayi Rotti
Gluten free ragi rotti is a very healthy option for breakfast. Here I have mixed cucumber with ragi and prepared cucumber ragi rotti.
Almond Halwa / Badam Halwa
People from namma bengaluru can never forget a walk in lalbagh and breakfast in MTR. Hot Masala Dosa, strong coffee and ghee filled Badam or Almond Halwa is always mouthwatering. There are many places where you get pure and fresh Badam Halwa but homemade is always best. Here in the pictures I have presented Badam Halwa like we get in a hotel named upahara darshini or UD in Bengaluru.
Badam Halwa is one of the finest and richest desserts, each bite is so flavourful, leaving you wanting for more and more. Made with very less ingredients, preparation time is also less. Let’s see how to prepare badam halwa. This serves 3 people.
Carrot Laddoo
Imagine your close friend is visiting your city for a day and you want them for dinner. You have decided on the dinner menu, but are short of time for preparing the dessert. Carrot laddoo come to your rescue for a quick and easy dessert recipe. Try this yummy saffron coloured dessert and your guests will be pleasantly surprised with the richness and taste of this sweet. and yes be ready to get appreciation from your guests for your cooking skills.
Pulses and Spinach Dosa
Deciding what to prepare for breakfast, is a difficult task for women everyday. Keeping all the members of family happy is really challenging. Even I face it, so I try new recipes which is tasty and healthy.
Pulses and spinach dosa is a combination of health and taste. Proteins and fibre from pulses and spinach will boost our metabolism and keeps blood sugar levels stable. Its a great breakfast for kids and they will never say no to this yummy dosa.
Sabbakki Payasa or Sabudana Kheer
During fasts, our choice of ingredients for cooking is limited. The first ingredient we think of is sabudana or sabbakki in Kannada. It is rich in carbohydrates, which helps to keep our stomach full preferably for long time. Sabudana also helps in digestion and cools our body from heat. Sabudana kheer can be prepared very easily and you need not wait for a festival to indulge this delicious dessert. People with sweet tooth or those who love dessert, take a note of this recipe, enter your kitchen and start the preparation.
Ragi Laddu
A healthier version of a dessert prepared using ragi flour and almonds. This laddu can be prepared within 20 mins, using the ingredients readily available at home.
This laddu is enriched with all the nutrients of ragi or finger millet and almonds. Ragi, as we all know is a powerhouse of nutrition with good amount of calcium, fibre, minerals and protein. It contains all the essential amino acids required for our body. You can consume this laddu on a daily basis and get all the required amounts of vitamins and minerals for our body from ragi and almonds.
Missi roti without onion
Sometimes we get bored of eating regular roti or chapathi and we want change in our daily routine. Missi roti comes to our rescue. It is simple to prepare with ingredients available at home. Missi roti comes from the state of Punjab and tastes delicious even with pickle. It can be made more tasty by adding onions, carrots or even greens like methi.
Coconut Burfi or kobbari Mithai
Its Navarathri, and we prepare sweets on all nine days. coconut burfi or popularly and traditionally known as kobbari mithai in the state of Karnataka can be prepared in less time with ingredients available at home.
Kobbari Mithai is prepared using fresh coconut, sugar and cardamom powder. Traditionally we prepare kobbari mithai only with these three ingredients, we don’t use mawa or khoya or condensed milk. Lets check the recipe..
Banana Halwa
This is a tasty halwa prepared from bananas. It is common that in our households, after a festival there are leftover bananas and we don’t know what to do with those bananas. In summers they get ripened fast and get spoilt. So when you have a stock of bananas at home, you can try this recipe. If you are a banana lover you will like it for sure. Ingredients are simple and always available at home.
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