Paneer Pakoda
Paneer Pakoda is an indian sncak which is delicious and can be savoured in the evenings.
Paneer Pakoda is an indian sncak which is delicious and can be savoured in the evenings.
A very famous indian dessert made using gram flour made for festivals , puja , parties or you have guests visiting your place. Leave aside your diet and make these delicious besan ladoos and relish every bit of it .a very easy dessert to prepare.
Popularly known as kaju katli it is a very delicious indian sweet which is made with minimum ingredients .it gets ready with 15 to 20 minutes and tastes delicious . it can made for any festivals, parties ,functions or even on any normal day to satisfy your taste buds .Here i have used 1 tbsp of ghee at the end but this can be skipped to make it a vegan recipe and ther won’t be any change in taste.
Sabudana Vadas are very tasty when served hot ..for weight watchers it can also be done using a appe pan or paddu pan .smear few drops of oil in the cavities of appe pan and when the pan gets heated put the lemon sized tikkis in each cavity and smear few drops of oil on top also ..after it is cooked on one side now turn the tikkis and cook on the other side also . Cook it till the vada’s are crispy and brown don’t overcook it as they might turn hard .it takes around 10 to 15 mins to cook one batch of vadas in appe pan ..don’t cover the Appe pan otherwise the vadas will turn soggy.
One of the most famous side dish in india this recipe can be relished with any indian bread of your choice . it is a combination of both health and taste .rich in iron ,calcium ,minerals and proteins it is good food for people of all ages..easy to prepare and very tasty to eat let’s see what are the ingredients required and how to prepare it. No wonder Spinach(Indian name -palak) was our popeye’s first choice when he requires strength to save olive .
These chocolate chocolate pedha have a stunning appearance and a rich, chocolatey sweetness.